Fewer Japanese imbibe miso soup these days, but miso has such a high nutritional value even among fermented prducts of soybean that the saying “Miso keeps the doctor away” exists.
A variety of miso is produced in areas of differing climates and environments.
- Akadashi no Miso-shiru (Red Miso Soup)
- Shiro Miso no Miso-shiru (White Miso Soup)
- Kome Miso no Miso-shiru (Brown Miso Soup)