Rice in Japanese cuisine — classic white, brown rice, glutinous, mixed with grains…
rice dumpling wrapped in bamboo leaves
Multigrain Rice 雑穀米
Red Bean Rice
Soup over Rice
Raw Egg Over Rice A raw egg over rice? Yes! It’s the classic simple meal. Nowadays, you can even buy soy sauce suited for this.
Rice Ball Onigiri offers a range of shapes and flavors, whether it’s mixing rice with ingredients, filling the inside, or creating triangular, barrel, or round shapes. As it lasts a long time, it’s an essential Japanese food for bentos and gatherings, and is becoming an international hit.