General Information

General Information About Japanese Food

Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.

Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.

UNA-JU

General Information seasonal 0

Kabayaki is a barbecued eel fillet with a sweet soy sauce over rice.

KUZUKIRI

General Information summer 0

Hailing from Kyoto, these jelly-like noodles 葛切り（くずきり）cool the hot summers with its slick texture.

CHIRASHI-ZUSHI

General Information 0

“Scattered Topping” Sushi

Scientific name: Citrus sphaerocarpa. Katakana: カボス. Kanji: 臭橙 Kabosu is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. In Japan, its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.