Hailing from Kyoto, these jelly-like noodles 葛切り（くずきり）cool the hot summers with its slick texture.
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
Made by grilling kiri mochi (pre-cut mochi), and pouring soy sauce while it’s hot and then wrapping in nori seaweed.
Tuna with Grated Yam.
Curry Rice (or more accurately, Curry and Rice) Kare-raisu can be considered Japan’s national food. In fact, there’s an emoji for it! 🍛 The dish originates from navy curry that was imported through the British Navy in the early Meiji period. Each family creates their own recipe for the sauce using various ingredients. Or you […]
There are so many different types of sushi rolls that have been given the moniker “Boston Roll” in the United States. One version consists of cream cheese, avocado, Boston lettuce, and shrimp. This in the photo is a twist on the popular California Roll (imitation crab, cucumber, and avocado) with the addition of capelin roe
Scientific name: Citrus sphaerocarpa. Katakana: カボス. Kanji: 臭橙 Kabosu is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. In Japan, its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Wheat noodles in broth.
“good fortune rolls”