MOCHI
“rice cake”
General Information
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
KAISO
Seaweed
UNA-JU
Kabayaki is a barbecued eel fillet with a sweet soy sauce over rice.
KUZUKIRI
Hailing from Kyoto, these jelly-like noodles 葛切り（くずきり）cool the hot summers with its slick texture.
CHIRASHI-ZUSHI
“Scattered Topping” Sushi
KABOSU
Scientific name: Citrus sphaerocarpa. Katakana: カボス. Kanji: 臭橙 Kabosu is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. In Japan, its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
MUGICHA
Barley Tea… Made by roasting barley, this tea has high nutritional value.
TEMAKIZUSHI
Hand-Rolled Sushi
MAKI-ZUSHI
Rolled Sushi
YAMAKAKE
Tuna with Grated Yam.