General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
Kabayaki is a barbecued eel fillet with a sweet soy sauce over rice.
Hailing from Kyoto, these jelly-like noodles 葛切り（くずきり）cool the hot summers with its slick texture.
“Scattered Topping” Sushi
Scientific name: Citrus sphaerocarpa. Katakana: カボス. Kanji: 臭橙 Kabosu is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. In Japan, its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Barley Tea… Made by roasting barley, this tea has high nutritional value.
Tuna with Grated Yam.