KUZUKIRI
Hailing from Kyoto, these jelly-like noodles 葛切り（くずきり）cool the hot summers with its slick texture.
General Information
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
UNA-JU
Kabayaki is a barbecued eel fillet with a sweet soy sauce over rice.
ANKORO MOCHI
Made with freshly pounded mochi tossed in red-bean paste.
TOKOROTEN
summer jelly noodles
KAISO
Seaweed
KABOSU
Scientific name: Citrus sphaerocarpa. Katakana: カボス. Kanji: 臭橙 Kabosu is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. In Japan, its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
RYORI-SHU
Japanese Cooking Sake
WA NO HABU
Japanese Herbs
HIGASHI
Dry Confections
SAKURA MOCHI
Mochi with Cherry Leaves