Tag: mochi

A Japanese sweet made from starch derived from warabi (bracken) rhizome, water,

Stamed joshinko (rice flour) filled with sweet bean paste and wrapped in

Rice Cake & Vegetable Soup Zoni derives from the belief that, by

Freshly pounded mochi tossed in grated daikon with soy sauce

Prepared by tossing freshly pounded mochi in kinako (roasted soybean flour), then

Made with freshly pounded mochi tossed in red-bean paste.

Made by grilling kiri mochi (pre-cut mochi), and pouring soy sauce while

Rice Cake