Tag: mochi

Rice Cake & Vegetable Soup

a jelly-like confection made from bracken starch (not glutinous rice, like regular

Made with freshly pounded mochi tossed in red-bean paste.

Steamed joshinko (rice flour) filled with sweet bean paste and wrapped in

Prepared by tossing freshly pounded mochi in kinako (roasted soybean flour), then

“rice cake”

Made by grilling kiri mochi (pre-cut mochi), and pouring soy sauce while