Mochi in Japanese Cuisine
Rice Cake & Vegetable Soup
a jelly-like confection made from bracken starch (not glutinous rice, like regular
Made with freshly pounded mochi tossed in red-bean paste.
Steamed joshinko (rice flour) filled with sweet bean paste and wrapped in
Mochi with Cherry Leaves
Prepared by tossing freshly pounded mochi in kinako (roasted soybean flour), then
Made by grilling kiri mochi (pre-cut mochi), and pouring soy sauce while