MOCHIGOME Glutinous Rice Characteristically sweet, this rice is used to make mochi rice cake, as well as chimaki (rice dumpling wrapped in bamboo leaves) and takikomi Gohan (mixed rice). Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Skype (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)
