RAMEN Wheat noodles in broth. Originating in China, Japanese ramen has developed from a national noodle dish to a worldwide favorite. With stock like soy sauce, miso, and pork bone available, which ramen style do you choose? Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)MoreClick to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Skype (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)
