Hotpot dish served at the dinner table that involves quickly immersing thinly sliced beef in boiling stock, then dipping in sauce.
Ponzu and sesame sauce are most commonly used for the sauce.
After the meat, add the vegetables such as Chinese cabbage, mizuna, carrots, and mushrooms.
Pork or seafood can be used instead of beef.
Shabu-shabu is served at restaurants and also in households when people gather for an occasion.
In the summer, ice the shabu-shabu meat immediately after dipping in boiling stock.