KAKIGORI A summer tradition. The best kakigori use natural ice. A famous Japanese-style kakigori uses matcha, red beans, and condensed milk, topped with shiratama (sweet mochi dumplings). Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)MoreClick to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Skype (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)
