Pork Cutlet Bowl
Katsudon (カツ丼) consists of a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.
It takes its name from the words tonkatsu (pork cutlet) and donburi (rice bowl dish).
This rice bowl’s secret lies in the delicious harmony of a soft egg over a freshly fried cutlet.
In Japan, eating lots of “katsu” (which also means “to win”) on a big day is said to bring good luck.