WARISHITA
Sukiyaki stock
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
Sukiyaki stock
Prepared by tossing freshly pounded mochi in kinako (roasted soybean flour), then garnishing it with white sugar.
A summer tradition.
Hotpot dish served at the dinner table that involves quickly immersing thinly sliced beef in boiling stock, then dipping in sauce.
“chicken meatloaf”
Cold Ramen
thin noodles made of wheat flour
Japanese Herbs
Roasted Green Tea