SHABU-SHABU
Hotpot dish served at the dinner table that involves quickly immersing thinly sliced beef in boiling stock, then dipping in sauce.
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
Hotpot dish served at the dinner table that involves quickly immersing thinly sliced beef in boiling stock, then dipping in sauce.
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