Unagi

Japanese eel

Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (nihon unagi 日本鰻).

Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.