MOCHIGOME
Glutinous Rice
Characteristically sweet, this rice is used to make mochi rice cake, as well as chimaki (rice dumpling wrapped in bamboo leaves) and takikomi gohan (mixed rice).
Glutinous Rice
Characteristically sweet, this rice is used to make mochi rice cake, as well as chimaki (rice dumpling wrapped in bamboo leaves) and takikomi gohan (mixed rice).