Japanese eel
December 24, 20170

Unagi

Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (nihon unagi 日本鰻). Unagi is a co

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Japanese Christmas Cake wtih Santa Clause
December 24, 20170

Japanese Christmas Cake

Traditionally, Christmas is not celebrated in Japan as most of the population is either Buddhist or Shintoist. When the country opened to the world, h

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Homemade Oden
December 23, 20170

Oden Recipe

https://twitter.com/ete_japan/status/540103552484384768 https://twitter.com/ete_japan/status/540104152827695104 https://twitter.com/ete_japan/st

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Okonomiyaki topped with flakes
October 27, 20170

Okonomiyaki

Okonomiyaki is a savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you w

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Boston Roll
September 26, 20170

Boston Roll

There are so many different types of sushi rolls that have been given the moniker "Boston Roll" in the United States. One version consists of crea

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Zenzai in Bowl
December 20, 20150

Zenzai

Sweet-Beans Soup. Zenzai (ぜんざい) is a thick sweet soup with boiled azuki beans as the featured ingredient. It is mainly eaten in winter.

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Katsudon
October 15, 20150

Katsudon

Katsudon (カツ丼) consists of a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. The dish takes its name from the words

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Kabosu
October 8, 20150

Kabosu

Scientific name: Citrus sphaerocarpa Katakana: カボス Kanji: 臭橙 Kabosu is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae

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