Sweet-Beans Soup Zenzai (ぜんざい) is a thick sweet soup with boiled azuki beans as the featured ingredient. It is mainly eaten in winter. Photos by Hiromi Mochinaga. [themify_post_slider image=”yes” image_w=”300″ image_h=”200″ visible=”1″ scroll=”1″] Zenzai can differ between Kanto (Eastern Japan) and Kansai (Western Japan). The Kanto style uses tsubu-an (crunchy bean paste), which is less […]