Considered a winter dish and commonly found at year-end parties in Japan.
Sukiyaki is known to have different recipes by region. In all places, however, juicy and salty-sweet beef is essential.
How to Make Sukiyaki
Simmer thinly sliced beef with onions, tofu or shirataki (yam-starch noodles) in salty-sweet seasoning such as soy sauce and sugar then dip it in raw egg to serve.
Sukiyaki is a hot pot dish quite suitable as a special family meal.