SOZAI PAN
“bread meals”
Sozai pan involves sandwich side dish (sozai) ingredients in the buns (pan) and layering them on top.
Staples such as curry bread and broquette bread were first introduced in the beginning of the Showa period.
Mayonnaise-corn bread, curry bread, egg salad bread, tuna salad bread…
Fish fry bread and croquette bread for fried fillings…
Yakisoba bread, brudock root salad bread, spinach gratin bread…