SAKURA MOCHI
Mochi with Cherry Leaves
A fresh spring sweet, sakura mochi is red-bean paste wrapped in steamed glutinous rice or thin dough, then covered in salted cherry leaves.
Cherry-Blossom Viewing
An essential spring custom in Japan since the Heian period, Ohanami is when everyone gathers for feasts under the cherry trees in full bloom — to eat, drink and bask in the beauty of the cherry blossoms.
Even your typical rolled sushi or inari sushi can heighten the celebratory feel when served in a jubako (multi-tiered lacquered box).