NATTO
Fermented Soy Beans
A traditional food eaten since ancient times, natto has been recognized for the health benefits of its bacillus natto, and now serves as one of the health food staples in Japan.
Natto also serves as a litmus test to see if a foreigner is truly a Japanese foodie depending on whether they can eat the smelly natto or not.
Have you tried natto? Do you like it?