Braised Burdock Root and Carrots
Kinpira is known as a pre-prepared dish that goes well with rice.
It’s a simple recipe that uses sake, sugar and soy sauce to braise the burdock and carrots with a sweet and spicy taste.
The secret is to not overcook — in order to preserve the burdock’s texture.
Depending on how you cut the burdock roots and carrots, the dish can have a bold or delicate finish.