Chinese Steamed Buns
Chukaman is steamed buns with filling wrapped in soft dough.
Nikuman (steamed pork bun) and Anman (steamed red-bean-paste bun) are the most common types of chukaman.
Steam buns have established themselves as store-bought bites, rather than homemade food.
In recent years, kareman (steamed curry bun) and pizaman (steamed pizza bun) have become popular at convenience stores.